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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres

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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres


Published 1808
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

NUC pre-1956

BN

Bitting, K.G. Gastronomic bib.

Vicaire, G. Bib. gastronomique

Includes bibliographical references and index


Publisher Paris : Capelle et Renand
Year 1808
Pages 434
Possible copyright status NOT_IN_COPYRIGHT
Language French
Digitizing sponsor Google
Book from the collections of Harvard University
Collection europeanlibraries

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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Source: http://books.google.com/books?id=w20OAAAAQAAJ&oe=UTF-8
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